In the Media

“The restaurant at the Hyde Away Inn is also taking reservations for indoor dining. With a focus on farm to table, its menu is full of comfort meals perfect for warming you up after a day spent outside.” View the Article

The Hyde Away has been awarded the Lux Life Magazine Food & Drink Award for Best Restaurant & Tavern (2018) in Vermont.

“…stop for a quick one at the Hyde Away, down at the bottom of German Flats Road — a real skier’s bar, beloved by locals, reliably filled with good people.” — Joe Cutts

“…Hyde Away ownership and staff take their menu very seriously. The Hyde Away has taken to the locavore movement…”
More…

“…we even got second bowls [of the top two]”…homemade pork sausage, kale and orzo soup from the Hyde Away. — Alice Levitt
More…

Yankee Magazine features the Hyde Away Inn and the Mad River Valley in the January/February 2014 issue.
More…

Best Menu Reinvention
“…remade into a locavore destination.”
— Alice Levitt
More…

“Risotto cake…the true secret was in the sauce, a smoky blend of local tomatoes topped with even more Parmesan and mushrooms sautéed in wine.”
— Alice Levitt, Seven Days
More…

Once again, the Hyde Away and Zach’s Tavern were featured in the December, 2013 issue of SKI Magazine.
More…