802. 496.2322
Hyde Away Inn
Open 7 Days
Food Every Day 4 – 10

Media Clippings

Hyde Away in SKI Magazine – Spring 2017

“…stop for a quick one at the Hyde Away, down at the bottom of German Flats Road — a real skier’s bar, beloved by locals, reliably filled with good people.” — Joe Cutts […] Read More

Vermont Restaurants Turn to Taco Nights – Seven Days

The Hyde Away was featured in 7 Days article Vermont Restaurants Turn to Taco Nights. View Full Article […] Read More

Business People Magazine

“…Hyde Away ownership and staff take their menu very seriously. The Hyde Away has taken to the locavore movement…” More…

Seven Days: Souper Bowl

“…we even got second bowls [of the top two]”…homemade pork sausage, kale and orzo soup from the Hyde Away. — Alice Levitt More…

Yankee Magazine

Yankee Magazine features the Hyde Away Inn and the Mad River Valley in the January/February 2014 issue. More…

Seven Days: Best Things

Best Menu Reinvention
“…remade into a locavore destination.”
— Alice Levitt More…

Alice Levitt’s Best New Restaurant Dishes of 2013

“Risotto cake…the true secret was in the sauce, a smoky blend of local tomatoes topped with even more Parmesan and mushrooms sautéed in wine.” — Alice Levitt, Seven Days More…

Hyde Away Featured in SKI Magazine, Dec 2013

Once again, the Hyde Away and Zach’s Tavern were featured in the December, 2013 issue of SKI Magazine. More…

Seven Days: Alice Eats

The Hyde Away Restaurant was reviewed in the Seven Days Bite Club blog. “I was thoroughly impressed with everything I tried…” — Alice Levitt More…

Hyde Away Featured in Ski Magazine…Again

The Hyde Away Inn was featured, once again, in the December, 2010 issue of Ski Magazine: “APRÈS — Fans of authentic ski bars should not leave the valley before checking out the Hyde Away Inn on Route 17. Find a nook inside the old farmhouse’s warren of rooms and enjoy the Ptex-infused vibe alongside the […] Read More

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