“…Hyde Away ownership and staff take their menu very seriously. The Hyde Away has taken to the locavore movement…”
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on_edge
“…we even got second bowls [of the top two]”…homemade pork sausage, kale and orzo soup from the Hyde Away. — Alice Levitt
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Yankee Magazine features the Hyde Away Inn and the Mad River Valley in the January/February 2014 issue.
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Best Menu Reinvention
“…remade into a locavore destination.”
— Alice Levitt
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“Risotto cake…the true secret was in the sauce, a smoky blend of local tomatoes topped with even more Parmesan and mushrooms sautéed in wine.”
— Alice Levitt, Seven Days
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Once again, the Hyde Away and Zach’s Tavern were featured in the December, 2013 issue of SKI Magazine.
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The Hyde Away Restaurant was reviewed in the Seven Days Bite Club blog. “I was thoroughly impressed with everything I tried…” — Alice Levitt
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The Hyde Away Inn was featured, once again, in the December, 2010 issue of Ski Magazine: “APRÈS — Fans of authentic ski bars should not leave the valley before checking out the Hyde Away Inn on Route 17. Find a nook inside the old farmhouse’s warren of rooms and enjoy the Ptex-infused vibe alongside the… Continue Reading →
“…Hyde Away was a total treat! Its local vibe coupled with uneven floors and outstanding french onion soup, made it a perfect transition from the weekly grind into the classic Vermont experience known as Sugarbush. Aside from the attractive bar staff, there were a few things that stood out to me about The Hyde Away.… Continue Reading →
“The Hyde AwayWhat’s on Tap: Described as rustic and cozy, the tavern at the Hyde Away Inn & Restaurant is a local’s spot where you can debate single chair vs. high-speed lifts, skiing vs. snowboarding, and the Mad River Valley’s toughest slope. Regarding the latter, the folks from the Hyde Away will have you know… Continue Reading →
