“After a soft launch on December 4, the Hyde Away Inn and Restaurant in Fayston is back in business seven days a week with a new chef and a returning sous chef, as well as some old menu favorites and a few new items. This marks the 75th year that the Hyde Away and its… Continue Reading →

“The restaurant at the Hyde Away Inn is also taking reservations for indoor dining. With a focus on farm to table, its menu is full of comfort meals perfect for warming you up after a day spent outside.” View the Article

The Hyde Away has been awarded the Lux Life Magazine Food & Drink Award for Best Restaurant & Tavern (2018) in Vermont.

“…stop for a quick one at the Hyde Away, down at the bottom of German Flats Road — a real skier’s bar, beloved by locals, reliably filled with good people.” — Joe Cutts

“…Hyde Away ownership and staff take their menu very seriously. The Hyde Away has taken to the locavore movement…”
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“…we even got second bowls [of the top two]”…homemade pork sausage, kale and orzo soup from the Hyde Away. — Alice Levitt
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Yankee Magazine features the Hyde Away Inn and the Mad River Valley in the January/February 2014 issue.
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Best Menu Reinvention
“…remade into a locavore destination.”
— Alice Levitt
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“Risotto cake…the true secret was in the sauce, a smoky blend of local tomatoes topped with even more Parmesan and mushrooms sautéed in wine.”
— Alice Levitt, Seven Days
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Once again, the Hyde Away and Zach’s Tavern were featured in the December, 2013 issue of SKI Magazine.
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The Hyde Away Restaurant was reviewed in the Seven Days Bite Club blog. “I was thoroughly impressed with everything I tried…” — Alice Levitt
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The Hyde Away Inn was featured, once again, in the December, 2010 issue of Ski Magazine: “APRÈS — Fans of authentic ski bars should not leave the valley before checking out the Hyde Away Inn on Route 17. Find a nook inside the old farmhouse’s warren of rooms and enjoy the Ptex-infused vibe alongside the… Continue Reading →

“…Hyde Away was a total treat! Its local vibe coupled with uneven floors and outstanding french onion soup, made it a perfect transition from the weekly grind into the classic Vermont experience known as Sugarbush. Aside from the attractive bar staff, there were a few things that stood out to me about The Hyde Away.… Continue Reading →

“The Hyde AwayWhat’s on Tap: Described as rustic and cozy, the tavern at the Hyde Away Inn & Restaurant is a local’s spot where you can debate single chair vs. high-speed lifts, skiing vs. snowboarding, and the Mad River Valley’s toughest slope. Regarding the latter, the folks from the Hyde Away will have you know… Continue Reading →

For a dining and/or lodging option in the Mad River Valley, look no further than the Hyde Away Inn (hydeawayinn.com) a 10-room inn (authentic Vermont breakfast included) just a few miles away from the mountain and a favorite of the friendly locals. Our room had no TV, so we played cards and shot pool in… Continue Reading →

“…Another choice away from the lifts is the historic Hyde Away Inn and Restaurant on Route 17 in Waitsfield (802-496-2322; www.hydeawayinn.com). With a rustic red-barn-look and silo, the cozy tavern in the Hyde Away has been hosting rocking off-mountain parties for decades. A favorite of the year-round residents…” Published: December 21, 2008