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Sample Menu

Bread & Butter 8
Miche, from Red Hen Bakery. Whipped Garlic Confit Vermont Butter

Cheese & Charcuterie 26
Chef’s Selection of Regional Artisanal Cheeses, Charcuterie, Breads

Maple, Chipotle Wings gf 16
Maple, Chipotle, Ranch (yes, we can do Buffalo)

Warm Crab Dip 18
Lump Maine Crabmeat, Cheeses, Chips

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Mac n’ Cheese 9
Macaroni w/Creamy Cheese

Grilled Cheese 15
Waitsfield Common Sourdough, Vermont Cheeses, Tomato Soup

Venison Meatballs 18
Red Sauce, Béchamel, Ricotta, Parmesan

Creamy Potato Soup v 12
Yukon & Okinawan Potatoes, Cheese, Pancetta

Heirloom Tomato Salad v,gf 9
Heirloom Tomatoes, Feta Cheese, Cucumber

Beet Salad v,gf 16
Gold & Red Beets, Watermelon Radish, Pistachio, Crème Fraîche

Grilled Romaine 16
Caesar Dressing, Parmesan, Crouton

Smoked Salmon Niçoise v,gf 26
Smoked Salmon, Haricots Verts, Kale, Radish, Nori, Ginger, Fingerlings, Olives, Artichoke Hearts

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Pan Fried Gnocchi v 24
Potato Gnocchi, Garlic, Chilies, Sesame, Broccoli

Chicken Beurre Blanc gf 32
Locally Sourced from Misty Knoll, Whipped Potatoes, Vermont Maple

Duck à l’Orange gf 34
Sous Vide Duck Breast, Bigarade, Root Vegetable Hash

Smash Burger 18
Local Neill Farm Beef, American Cheese, Pickle, Sauce, Fries
Vegetarian Patty Available

Venison Meatloaf 28
Vermont Venison, Duck Fat, Whipped Potatoes, Demi-Glace

Steak Frites gf 39
12oz Neill Farm Strip, Fries, Blue Cheese Butter

Neill Farm Rib Eye gf 54
16oz Neill Farm Rib Eye, Whipped Potatoes, Heirloom Carrots

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Add a Shareable Side 6
or Substitute 3

Root Vegetable Hash, Heirloom Carrots, Brussels Sprouts, French Fries, Whipped Potatoes

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Kids
Chicken Tenders, Cheeseburger, Grilled Cheese 10 ea. (served with fries)