Served seven nights a week at our restaurant in Waitsfield, Vermont — just minutes from Sugarbush Resort and Mad River Glen — the Hyde Away menu is built around fresh, locally sourced ingredients and honest New American cooking. We work with local farms including Misty Knoll Farms and Neill Farm, and change our offerings with the seasons. Served in our dining room and tavern nightly from 4pm.
Whether you’re fueling up after a day on the mountain or settling in for a leisurely dinner, there’s something on the menu for everyone. Download the printable PDF menu or make a dinner reservation.
Dietary Notes: gf = gluten free, df = dairy free, v = vegetarian, vegan = vegan
we use beef tallow in our deep fryer
Soups
New England Clam Chowder (gf) 12
clams, potatoes, sweet onions, bacon, cream & thyme, served with oyster crackers
Tomato & Roasted Red Pepper (vegan, gf, df) 8
vegetable broth, smoked paprika, basil oil
Salads
House Salad (gf, vegan) 7/13
mixed greens, carrot, radish, cucumber, toasted pumpkin seeds. choice of dressing
Hyde Away Cobb Salad (gf) 24
grilled chicken breast, Little Leaf greens, crispy bacon, blue cheese crumbles, hard-boiled egg, avocado, cherry tomatoes, red onion, blue cheese dressing
Watermelon & Arugula Salad (gf, v) 16
watermelon, cucumber, feta, arugula, toasted walnuts, red onion, fresh mint, extra virgin olive oil, lemon zest
Caesar Salad 9/16
romaine, croutons, parmesan cheese, caesar dressing, lemon
Appetizers
French Rolls (3) & Rosemary Butter 6
Tuna Tartare (df) 18
sushi grade tuna, toasted sesame seed, cilantro, sriracha aioli, avocado purée, soy caramel, pickled ginger, wonton crisps (substitute sliced cucumber gf)
Shrimp & Grits (gf) 14
jumbo shrimp, stone ground cheddar grits, smoked bacon, roasted corn, scallions, cajun cream sauce
Crispy Fingerling Potatoes 10
tallow fried crispy fingerlings, garlic, salt, fresh parsley, chive sour cream
Grilled Chicken Satay (gf) 13
marinated chicken breast skewers, pickled ginger, peanut sauce
Hyde Away Nachos 14
house-made tortilla chips, jalapeño, spanish olives, red onion, cheddar cheese, guacamole, Cabot sour cream, house-made salsa add braised misty knoll chicken 5
Hyde Away Wings (1lb) 16
crispy fried chicken wings, carrots & celery, blue cheese dressing. buffalo, dry rub, maple chipotle, smoky bbq
Basket of Fries w/Garlic Aioli 8
Sweet Potato Wedges w/Maple Mustard 10
Sandwiches
All sandwiches served w/fries & sliced pickle
Hyde Away Burger 18
Neill Farm ground beef, bibb lettuce, tomato, red onion, side of burger sauce
Grilled Chicken & Pesto Sandwich 18
char-grilled chicken breast, toasted ciabatta, basil pesto, Narragansett Creamery mozzarella, balsamic glaze, sliced tomato, bibb lettuce
Grilled Lamb Burger 23
rosemary tzatziki sauce, arugula, tomato, pickled red onion, brioche bun
Avocado BLT 17
toasted honey oat, smoked bacon, avocado, tomatoes, bibb lettuce, mayo
Valley Veggie Burger (v) 17
black bean burger, onion chipotle coulis, bibb lettuce, tomato, red onion, side house salad instead of fries
Entrees
Misty Knoll Chicken Statler (gf) 34
roasted Misty Knoll chicken breast, mashed potatoes, roasted rainbow baby carrots, maple beurre blanc
Grilled Flat Iron Steak 36
rosemary herb butter, caramelized onion, portabello, crispy fingerling potatoes, chive sour cream, roasted asparagus
Faroe Island Salmon (gf) 28
pan seared salmon filet, fresh ginger soy glaze, toasted sesame seeds, scallions, braised baby bok choy, sushi rice
Shrimp & Andouille Sausage Penne 28
jumbo shrimp, smoked andouille sausage, arrabbiata tomato sauce, braised curly kale, garlic, fresh parsley, parmesan
Hyde Away Meatloaf 26
house-made meatloaf, mashed potatoes, baby rainbow carrots, roasted asparagus, beef gravy
Vegetable Stir Fry (gf, df, vegan) 23
tamari ginger sauce, portobello mushroom, red & spanish onion, bell peppers, carrots, tender curly kale, sushi rice, toasted sesame seeds, scallions (add chicken 7 shrimp 9)
Saturday Special
Prime Rib
baked potato & chef’s choice of vegetable
