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Hyde Away Inn
Open 7 Days
Food Every Day 4 – 10

Seven Days: Best Things

Seven Days Review

The Best Things to Happen in Vermont Food in 2013

By Alice Levitt and Corin Hirsch

Best Menu Reinvention

AL: Before this year, the fusty après-ski bar Hyde Away Inn & Restaurant was barely on my radar. But general manager Bruce Hyde Jr. and chef Ryan Mayo have remade the inn’s eatery into a localvore destination. When I visited in September, I flipped for the Parmesan-flavored risotto cakes in smoked-tomato sauce and the buttery duck Reuben. Looking at the latest menu, I know I’ll have to return for the braised-oxtail grilled cheese with marrow butter and pork-fat wings.

In Category: Media Clippings
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