Soups
New England Clam Chowder (gf) 12
clams, potatoes, sweet onions, bacon, cream, and thyme. served with oyster crackers.
Lemon & Herb White Bean Soup (vegan, gf) 9
leeks, celery, fresh herbs, toasted paprika
Salads
House Salad (gf, v) 7/13
mixed greens, carrot, radish, cucumber, toasted pumpkin seeds. choice of dressing
Cobb Salad (gf) 26
mixed greens topped w/grilled chicken breast, Applewood-smoked bacon, hard-boiled egg, avocado, cherry tomatoes, crumbled blue cheese & red onion – choice of dressing
Watermelon & Arugula Salad (gf) 15
citrus vinaigrette, crumbled feta, red onion, toasted walnuts, fresh mint, extra virgin olive oil
Caesar Salad 9/16
romaine, croutons, parmesan cheese, caesar dressing, lemon
Dressings: maple mustard, ranch, blue cheese, maple balsamic, citrus vinaigrette, caesar
salad add-ons: grilled chicken breast 8, grilled wahoo
filet 13, veggie burger 8, anchovies 3
Appetizers
French Rolls (3) & Rosemary Butter 5
Tuna Tartare 18
sushi grade tuna, toasted sesame, cilantro, sriracha aioli, avocado purée, tamari, pickled ginger, won-ton crisp: substitue sliced cucumber (gf)
New England Style Crab Cake 17
blue crab (6oz), charred corn & poblano salsa, avocado, sriracha aioli, lemon
Warm Pretzel & Beer Cheese Dip (v) 13
Bavarian style pretzel sticks, Lawson’s Sip of Sunshine cheese dip, maple mustard
Cajun Shrimp & Creamy Grits (gf) 15
jumbo tiger shrimp (3), cajun butter sauce, bell pepper, garlic, scallions, served over creamy cheddar grits
Hyde Away Nachos 14
house-made tortilla chips, tomatoes, jalapeño, spanish olives, red onion, cheddar cheese, guacamole, cabot sour cream, pico de gallo
add braised misty knoll chicken 5
Hyde Away Wings (1lb) 16
crispy fried chicken wings, carrots & celery, and blue cheese dressing. buffalo, maple chipotle, smoky bbq, jamaican jerk
Basket of Fries w/Garlic Aioli 8
Sweet Potato Wedges w/Maple Mustard 10
Sandwiches
All sandwiches served w/fries & sliced pickle.
Hyde Away Burger 18
Neill Farm ground beef, bibb lettuce, tomato, red onion, burger sauce
Chicken Sandwich 17
grilled chicken breast, pepperjack cheese, crispy bacon, avocado, garlic aioli, bibb lettuce, tomato, red onion
Lamb Smash Burger 23
ground lamb, tzatziki sauce, arugula, tomato, red onion, rosemary, griddled brioche bun, side of garlic aioli
Lobster Roll 32
northern atlantic lobster, mayo, celery, toasted brioche roll. served with Old Bay seasoned french fries, coleslaw, lemon
Valley Veggie Burger (v) 17
black bean burger, spicy mayo, bibb lettuce, tomato,
red onion
add swiss, cheddar, american, pepperjack 1, blue cheese 2, caramelized onion 2, sautéed mushrooms 2, bacon 2, sub house salad/caesar for fries 5, gf bun 3, sweet potato fries 3
Entrees
Wild Caught Grilled Wahoo (gf) 32
fresh wahoo filet, charred corn and poblano salsa, avocado-lime crema, cilantro sushi rice
Shrimp Scampi Fettuccine 28
jumbo tiger shrimp (5) sautéed in light cream sauce w/garlic, white wine & olive oil. topped w/fresh parsley & parmesan
New York Strip (12oz) Steak Frites 36
char-grilled, rosemary herb butter, seasoned fries, grilled yellow squash & zucchini
Hyde Away Meatloaf 25
house-made meatloaf, mashed potatoes, buttered carrots, sugar snap peas, beef gravy
Vegetable Stir Fry (gf, vegan) 25
ginger soy glaze, snap peas, crimini mushrooms, bell peppers, carrots, red onion, toasted sesame seeds, sushi rice
add chicken 8, shrimp 12
Misty Knoll Chicken Statler (gf) 32
roasted Misty Knoll chicken breast, mashed potatoes, maple beurre blanc, roasted yellow squash & zucchini
Saturday Special
Prime Rib
baked potato & chef’s choice of vegetable
