The Hyde Away Inn & Restaurant
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Tavern

Can you say “busted?”

January 1, 2009

Starting out the new year on the right foot.

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Hyde Away Happy New Year!

January 1, 2009

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Sigi Stops by The Hyde Away

December 25, 2008

Sigi Grottendorfer, a former ski pro at Sugarbush during the Mascara Mountain days, was at Sugarbush for their 50th Anniversary weekend. While he was here, he stopped in to visit the Hyde Away and chat with old friends Jack Lonsdale and Walter Hensen.

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Bob & Mitch – Then & Now

December 14, 2008

They take a lickin’ and keep on tickin’

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Holiday Party Time!

November 18, 2008

Holiday party openings are still available. We’ve just completed extensive kitchen renovations in preparation for a busy winter season. Contact Margaret to schedule your event.

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Meredith Flips for the Hyde Away!

November 2, 2008

On November 1, the Hyde Away hosted a post-orientation reception for the Sugarbush ski school. Meredith Hall, snowboard instructor extraordinaire, was so pleased she stood on her head.

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The Hyde Away: Approved by an Independent “Lab”

October 27, 2008

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Bob – The Lost Years: Search for Self

October 25, 2008

These were the wild years. Bob dropped out and searched for the meaning of life and his place in the universe. If you look carefully at old Woodstock footage, you just might spot him frolicking in the mud.

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The Great Pumpkin Carving Contest!

October 18, 2008

Mark your calendars! On Thursday, October 23rd from 5:30 – 8:00 PM, The Hyde Away is having a Great Pumpkin Carving Contest. First prize is a $50 Hyde Away Gift Certificate. $2 to enter – more great prizes. We’ll have all the fixin’s. Just bring your best creative talents and a smile! Click here to [...]

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What About Bob? An Historic (if revisionist) Retrospective.

October 16, 2008

Bob, Bob, oh Bob…what can we say. Beloved winter season bartender, oft’ overlooked on the Hyde Away website. There’s more to Bob than most people know. Everyone knows he’s been around for a long time, but few people realize just how long. It all started back in the early days, when the Inn opened as [...]

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