Hyde Away Inn & Restaurant
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by admin on May 26, 2009
Sushi Sunday
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by admin on January 26, 2009
Latest addition to the Sushi Sunday menu: Tuna Tartare on a bed of Edamame Salad, topped with a Fried Quail’s Egg
Join us for sushi & saki specials
Our Gekkeikan representative, Liz, was on hand for a sake tasting and offered some insight about sake and how it’s made.
Our latest sushi night was a smashing success! Everyone enjoyed fantastic nori roll and sashimi specials. Look for Sushi night the last Sunday of every month!
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