The Hyde Away Inn & Restaurant

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Grilled Rib Eye Added to the Menu

by admin on March 8, 2010

We’ve just added a 12 oz. Montreal seasoned grilled Rib Eye steak entrée to our menu. Served with sautéed vegetables and garlic mashed potatoes or rice. Add sautéed onions and mushrooms to make it extra special. Yumm!

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NEW Vermont Microbrew – Switchback Porter!

by admin on January 1, 2010

Switchback Porter

For 7 years, Switchback Brewing co. has dedicated themselves — almost exclusively — to making their flagship beer: Switchback Unfiltered Ale. Now enjoy the rare release of their new special beer: Switchback Porter, on tap in the Hyde Away Tavern.

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Spring 2009 Midweek Specials

April 9, 2009

Join us for spring special midweek nights!

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“Mussel Flexing”

March 8, 2009

Enjoying some mussels at the bar after a day on the slopes!

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Tuna Tartare

January 26, 2009

Latest addition to the Sushi Sunday menu: Tuna Tartare on a bed of Edamame Salad, topped with a Fried Quail’s Egg

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Best Ever Sushi Sunday!

January 20, 2009

Join us for sushi & saki specials

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