The Hyde Away Inn was featured, once again, in the December, 2010 issue of Ski Magazine: “APRÈS — Fans of authentic ski bars should not leave the valley before checking out the Hyde Away Inn on Route 17. Find a nook inside the old farmhouse’s warren of rooms and enjoy the Ptex-infused vibe alongside the… Continue Reading →
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“…Hyde Away was a total treat! Its local vibe coupled with uneven floors and outstanding french onion soup, made it a perfect transition from the weekly grind into the classic Vermont experience known as Sugarbush. Aside from the attractive bar staff, there were a few things that stood out to me about The Hyde Away.… Continue Reading →
“The Hyde AwayWhat’s on Tap: Described as rustic and cozy, the tavern at the Hyde Away Inn & Restaurant is a local’s spot where you can debate single chair vs. high-speed lifts, skiing vs. snowboarding, and the Mad River Valley’s toughest slope. Regarding the latter, the folks from the Hyde Away will have you know… Continue Reading →


