In The Media

What they’re saying about The Hyde Away Inn in the media — personal or professional — whether personal journals, blogs, websites, print media, or any other.

• Sugarbush, VT- Element, Class, and Broken Legs

  "...Hyde Away was a total treat! Its local vibe coupled with uneven floors and outstanding french onion soup, made it a perfect transition from the weekly grind into the classic Vermont experience known as Sugarbush. Aside from the attractive bar staff, there were a few things that stood out to me about The Hyde Away. Naturally the first things was the local vibe and old-school VT tavern feel. Although there isn’t a level floorboard in the place, the charm easily outweighs the feeling of being sea sick, and if there was any question as to how the Hyde Away is heated, just check out the half-chord stacked next to the pool table... Read more...

  — apresski.us, February 7, 2010

• Vermont’s Best Après-Ski Hangouts

  "The Hyde Away
  What’s on Tap: Described as rustic and cozy, the tavern at the Hyde Away Inn & Restaurant is a local’s spot where you can debate single chair vs. high-speed lifts, skiing vs. snowboarding, and the Mad River Valley’s toughest slope. Regarding the latter, the folks from the Hyde Away will have you know that you won’t find the answer at either Sugarbush or Mad River Glen, since the toughest slope in the area—in their opinion—is the tavern floor. Read more...

  — Vermont Sports, January 28, 2010

• Zero Day at Hyde Away Inn

  "We luxuriate in our warm, soft, cozy bed, cuddling and drifting back to sleep. Proprietor, Margaret, has arranged for us to have breakfast around 7:30. We go downstairs to the restaurant lounge area and wait on overstuffed sofas, sipping coffee, chatting and browsing through magazines as Gary makes us custom-order meals." Read more...

  — Ready's Journal, September 6, 2009

• NIGHT LIFE - Après-Ski

  ...Another choice away from the lifts is the historic Hyde Away Inn and Restaurant on Route 17 in Waitsfield (802-496-2322; www.hydeawayinn.com). With a rustic red-barn-look and silo, the cozy tavern in the Hyde Away has been hosting rocking off-mountain parties for decades. A favorite of the year-round residents...

  Published: December 21, 2008