— Group Dinner Sample Menu —
Minimum 25 People
Mixed Green Garden Salad
with homemade maple mustard or balsamic vinaigrette dressing
Homemade Bread
— CHOICE OF ENTREE —
All entrées include starch and sautéed vegetables.
Herb Roasted Quarter Chicken
served with a light honey mustard sauce
Broiled Salmon
with sautéed spinach and red onion drizzled with hollandaise
Roast Pork Loin
stuffed with wild rice and dried fruit stuffing
Dessert
choice of homemade fruit cobbler with ice cream or lemon torte
Iced Tea
Coffee or Hot Tea
$21.95 per person, plus tax & gratuity
— APPETIZERS —
1 Hour
Crudité Platter
Ricotta Stuffed Tomatoes
Spinach Spanikopita
Hummus with Toasted Pita Bread
Teriyaki Chicken Skewers with Sesame Dipping Sauce
$8 per person, plus tax & gratuity