The Hyde Away Inn & Restaurant

— Group Dinner Sample Menu —
Minimum 25 People

Mixed Green Garden Salad
with homemade maple mustard or balsamic vinaigrette dressing

Homemade Bread

— CHOICE OF ENTREE —

All entrées include starch and sautéed vegetables.

Herb Roasted Quarter Chicken
served with a light honey mustard sauce

Broiled Salmon
with sautéed spinach and red onion drizzled with hollandaise

Roast Pork Loin
stuffed with wild rice and dried fruit stuffing

Dessert
choice of homemade fruit cobbler with ice cream or lemon torte

Iced Tea
Coffee or Hot Tea

$21.95 per person, plus tax & gratuity

— APPETIZERS —
1 Hour

Crudité Platter
Ricotta Stuffed Tomatoes
Spinach Spanikopita
Hummus with Toasted Pita Bread
Teriyaki Chicken Skewers with Sesame Dipping Sauce

$8 per person, plus tax & gratuity

   
 
Close Window