Hyde Away Dinner Menu
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Our Menu
Starters
Always homemade, always delicious!
- Soup du Jour
- Cup - $3.95Bowl - $4.95
- French Onion au Gratin
- $5.95
- Crock of homemade French Onion with crostini and melted cheeses.
- Chicken Wings
- $11.95
- Ten wings served your style with bleu cheese dressing, carrots and celery sticks — Spicy Buffalo, Vermont Maple BBQ, or Jamaican Jerk.
- Creole Mussels
- $13.95
- PEI Mussels steamed in a spicy tomato creole sauce with Andouille sausage. Served with garlic bread.
- Wild Mushroom Risotto Cakes
- $10.95
- Crispy risotto cakes served on a bed of homemade marinara. Topped with wild mushrooms sautéed in garlic and white wine.
- Cheese Nachos
- $7.95
- Homemade fried corn tortilla chips layered with cheese and topped with homemade pico de gallo and sour cream.
- Nachos Grande
- $10.95
- With spiced chicken, black beans, red onions, tomatoes and cheese. Topped with homemade pico de gallo and sour cream. Hold the chicken for a veggie alternative.
Salads
- House Salad
- $4.95
- Mixed greens with toasted almonds, dried cranberries and julienned carrots.
- Salad and Soup
- Choose Your Style: House Salad and Bowl of Soup du Jour - $8.95 | House Salad and Crock of French Onion au Gratin - $9.95 | Caesar Salad and Bowl of Soup du Jour - $10.95 | Caesar Salad and Crock of French Onion au Gratin - $11.95
- Cobb Salad
- $14.95
- Our most popular salad with mixed greens, tomatoes, shredded cheddar, bleu cheese crumbles, bacon and sliced egg. Topped with grilled chicken.
- Garden Supreme Salad
- $8.95
- Large salad with mixed greens, cabbage, carrots, red onions, tomatoes, shredded cheddar cheese and homemade croutons.
- Add-Ons: Grilled or Crispy Chicken - $4.00 | Grilled Salmon Filet - $6.00 | Sauteed Shrimp (5) - $6.00
- Traditional Caesar Salad
- Chopped Romaine lettuce and Parmesan cheese tossed with our homemade Caesar dressing and topped with croutons.
- Small - $6.95Large - $9.95
- Add-Ons: Grilled or Crispy Chicken - $4.00 | Grilled Salmon Filet - $6.00 | Sauteed Shrimp (5) - $6.00
Homemade Dressings
Maple Mustard | Bleu Cheese | Buttermilk Ranch | Red Wine VinaigretteHouse Pub Specialties
Pub Fare items include a choice of French Fries, Sweet Potato Fries, Garlic Mashed Potatoes, Rice or Sautéed Veggies.
- Pork Enchiladas
- $13.95
- Slow cooked pulled pork and cheese rolled in corn tortillas. Baked in our homemade roasted chile sauce and served with rice.
- Mac n' Cheese
- $12.95
- Penne pasta and creamy cheese sauce topped with grilled chicken and a crispy bread crumb topping.
- Sausage Hero
- $9.95
- Grilled Italian sausage served on a roll with sauteed green peppers and onions. Served with fries.
- Chicken Pot Pie
- $13.95
- Hyde Away’s homemade pot pie with tender chicken and vegetables simmered in a savory creamy sauce. Topped with a flaky puff pastry.
- Jerk Chicken Sandwich
- $11.95
- Grilled chicken breast with Jamaican Jerk seasonings topped with marinated grilled fresh pineapple. Served on bulky roll with lettuce, tomato, red onion and fries.
- Hyde Away Beef Burger
- $10.95
- 8 oz. Vermont ground beef burger, grilled to your liking. Served on a bulky roll with lettuce, tomato and red onion with fries.
- Homemade Veggie Burger
- $10.95
- Our homemade veggie burger includes chickpeas, fine diced vegetables, and toasted oats. Served on a bulky roll with lettuce, tomato and red onion with fries.
- Chicken Sandwich
- $10.95
- Grilled boneless chicken breast served on bulky roll with lettuce, tomato and red onion. Served with fries.
House Pub Specialties Include
Fries | RiceBurger Toppings
Cheese - Cheddar, Swiss, American - $1.00 | Sautéed Mushrooms - $1.00 | Sautéed Onions - $1.00 | BBQ Sauce - $0.75 | Bleu Cheese Crumbles - $1.50 | Bacon - $1.50 | Grilled Sliced Portabella Mushroom - $1.50Substitutions
Substitute Sweet Potato Fries for Rice or Fries - $1.00 | Substitute House Salad for Rice or Fries - $2.50House Specialties
Include homemade bread.
- Hyde Away Meatloaf
- $14.95
- Traditional homemade meatloaf with ground pork, ground beef, onions and peppers topped with brown gravy. Served with garlic mashed potatoes and vegetable medley.
- Herb Chicken
- $16.95
- Grilled herb marinated half chicken topped with citrus butter. Served with garlic mashed potatoes and fresh sautéed veggies.
- Maple Pecan Salmon
- $19.95
- Baked salmon filet encrusted with Vermont Maple syrup and pecans. Topped with fresh cilantro lime butter sauce. Served with rice and vegetable medley.
- Jambalaya
- $17.95
- Spicy stew with shrimp, mussels, and Andouille sausage in our creole spiced tomato sauce. Served over rice.
- Penne Pasta
- $15.95
- Penne pasta topped with sweet Italian sausage, homemade marinara, mozzarella cheese and fresh basil.
- Baked Polenta
- $16.95
- Baked polenta topped with layers of Vermont goat cheese, grilled portabella mushrooms, roasted red peppers and artichokes.
- BBQ Rib Plate
- St. Louis Pork Ribs slow cooked with New England cranberry barbeque. Served with fries and coleslaw.
- 1/2 Rack - $17.95Full Rack - $22.95
- House Sirloin Steak
- $19.95
- Grilled eight-ounce sirloin cut with red wine sauce and grilled onions. Served with sautéed veggies and garlic mashed potatoes.
Homemade Dressings
Maple Mustard | Bleu Cheese | Buttermilk Ranch | Red Wine Vinaigrette | Balsamic VinaigretteAdd-Ons
House Garden Salad - $3.95