Hyde Away Dinner Menu

Starters
Always homemade, always delicious!

Soup du Jour

Cup - $3.95Bowl - $4.95

French Onion au Gratin

$5.95

Crock of homemade French Onion with crostini and melted cheeses.

Chicken Wings

$11.95

Ten wings served your style with bleu cheese dressing, carrots and celery sticks — Spicy Buffalo, Vermont Maple BBQ, or Jamaican Jerk.

Creole Mussels

$13.95

PEI Mussels steamed in a spicy tomato creole sauce with Andouille sausage. Served with garlic bread.

Wild Mushroom Risotto Cakes

$10.95

Crispy risotto cakes served on a bed of homemade marinara. Topped with wild mushrooms sautéed in garlic and white wine.

Cheese Nachos

$7.95

Homemade fried corn tortilla chips layered with cheese and topped with homemade pico de gallo and sour cream.

Nachos Grande

$10.95

With spiced chicken, black beans, red onions, tomatoes and cheese. Topped with homemade pico de gallo and sour cream. Hold the chicken for a veggie alternative.

Salads

House Salad

$4.95

Mixed greens with toasted almonds, dried cranberries and julienned carrots.

Salad and Soup

Choose Your Style: House Salad and Bowl of Soup du Jour - $8.95 | House Salad and Crock of French Onion au Gratin - $9.95 | Caesar Salad and Bowl of Soup du Jour - $10.95 | Caesar Salad and Crock of French Onion au Gratin - $11.95

Cobb Salad

$14.95

Our most popular salad with mixed greens, tomatoes, shredded cheddar, bleu cheese crumbles, bacon and sliced egg. Topped with grilled chicken.

Garden Supreme Salad

$8.95

Large salad with mixed greens, cabbage, carrots, red onions, tomatoes, shredded cheddar cheese and homemade croutons.

Add-Ons: Grilled or Crispy Chicken - $4.00 | Grilled Salmon Filet - $6.00 | Sauteed Shrimp (5) - $6.00

Traditional Caesar Salad

Chopped Romaine lettuce and Parmesan cheese tossed with our homemade Caesar dressing and topped with croutons.

Small - $6.95Large - $9.95

Add-Ons: Grilled or Crispy Chicken - $4.00 | Grilled Salmon Filet - $6.00 | Sauteed Shrimp (5) - $6.00

House Pub Specialties
Pub Fare items include a choice of French Fries, Sweet Potato Fries, Garlic Mashed Potatoes, Rice or Sautéed Veggies.

Pork Enchiladas

$13.95

Slow cooked pulled pork and cheese rolled in corn tortillas. Baked in our homemade roasted chile sauce and served with rice.

Mac n' Cheese

$12.95

Penne pasta and creamy cheese sauce topped with grilled chicken and a crispy bread crumb topping.

Sausage Hero

$9.95

Grilled Italian sausage served on a roll with sauteed green peppers and onions. Served with fries.

Chicken Pot Pie

$13.95

Hyde Away’s homemade pot pie with tender chicken and vegetables simmered in a savory creamy sauce. Topped with a flaky puff pastry.

Jerk Chicken Sandwich

$11.95

Grilled chicken breast with Jamaican Jerk seasonings topped with marinated grilled fresh pineapple. Served on bulky roll with lettuce, tomato, red onion and fries.

Hyde Away Beef Burger

$10.95

8 oz. Vermont ground beef burger, grilled to your liking. Served on a bulky roll with lettuce, tomato and red onion with fries.

Homemade Veggie Burger

$10.95

Our homemade veggie burger includes chickpeas, fine diced vegetables, and toasted oats. Served on a bulky roll with lettuce, tomato and red onion with fries.

Chicken Sandwich

$10.95

Grilled boneless chicken breast served on bulky roll with lettuce, tomato and red onion. Served with fries.

House Specialties
Include homemade bread.

Hyde Away Meatloaf

$14.95

Traditional homemade meatloaf with ground pork, ground beef, onions and peppers topped with brown gravy. Served with garlic mashed potatoes and vegetable medley.

Herb Chicken

$16.95

Grilled herb marinated half chicken topped with citrus butter. Served with garlic mashed potatoes and fresh sautéed veggies.

Maple Pecan Salmon

$19.95

Baked salmon filet encrusted with Vermont Maple syrup and pecans. Topped with fresh cilantro lime butter sauce. Served with rice and vegetable medley.

Jambalaya

$17.95

Spicy stew with shrimp, mussels, and Andouille sausage in our creole spiced tomato sauce. Served over rice.

Penne Pasta

$15.95

Penne pasta topped with sweet Italian sausage, homemade marinara, mozzarella cheese and fresh basil.

Baked Polenta

$16.95

Baked polenta topped with layers of Vermont goat cheese, grilled portabella mushrooms, roasted red peppers and artichokes.

BBQ Rib Plate

St. Louis Pork Ribs slow cooked with New England cranberry barbeque. Served with fries and coleslaw.

1/2 Rack - $17.95Full Rack - $22.95

House Sirloin Steak

$19.95

Grilled eight-ounce sirloin cut with red wine sauce and grilled onions. Served with sautéed veggies and garlic mashed potatoes.